Cultured Vegetable Starter contains the following beneficial bacteria: Lactobacillus plantarum Lactococcus lactis ssp. lactis Lactococcus lactis ssp. cremoris Lactococcus lactis ssp. lactis biovar. diacetylactis Leuconostoc mesenteroides ssp. Cremoris Dextrose as a carrier (consumed during fermentation) Each box contains 6 packets which can be used to make cultured vegetables, cultured whipped butter, and creme fraiche. […]
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